Moroccan lamb stew with dates – spicy, filling, and full of flavor.
Ingredients:
- Lamb meat
- Onions, garlic
- 6–8 dates
- Tomato paste
- Cinnamon, cumin, harissa
Preparation:
- Sear the meat, braise with onions and spices.
- Add tomato paste and water.
- Stir in the dates at the end and let it cook.